Food Supply Chain Secrets in the World of COVID-19
FoodChain ID COVID-19 Webinar Series
May 28th, 10 am EDT
Decernis will leverage its global client base to explore information shared – anonymously – from our clients on some of the challenges they are facing and then present them systematically. The Panel will review some of the challenges Food Producers and Distributors face and the corresponding ingredients concerns supply chains are facing, fed anonymously by our clients throughout the supply chain. A major ingredient manufacturer will talk about challenges in sourcing and innovating in the current COVID-19 environment as well as what downstream impact we can expect. Finally, we will visit the concept of changing consumer preferences both in the short and long-term.
Topics covered in this webinar will include:
- Commodity challenges
- Regulation Enforcement in the time of COVID-19
- Changing Consumer Preferences
- Fresh vs Packaged Foods
- Snacks, confectionary & beverages
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About the Speakers
Kevin C. Kenny, J.D., LL.M.
Chief Operating Officer - Decernis
Kevin is co-founder of Decernis and is an experienced regulatory attorney who has worked and consulted for 24 years in the food and consumer products space. He advises some of the world’s largest manufacturers on Food Additive, Food Contact and Supply Chain compliance challenges globally.
Kevin is responsible for both the regulatory content of its products and its Subject Matter Expertise across the 219 countries Decernis covers. Since January 2020, Kevin also acts as Executive Director of Decernis’ recently expanded global regulatory advisory services team, having headed international consulting projects on four continents over two decades.
An expert on food contact and food additive regulation globally, Kevin is a frequent speaker at international conferences and an active participant in the Regulatory Affairs Committees of food, cosmetic and consumer product associations. Kevin also attends the Codex Alimentarius Committee on Food Additives (CCFA) in China annually as a member of the International Food Additives Council and has done extensive capacity building training seminars for governments in Africa and Asia on Food Additives, Labelling and Food Contact regulation.
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Julie Holt, M.S.
Director, Global Advisory Services - Decernis
Julie Holt is a subject matter expert in the area of food, food ingredients, additives and supplements. She has more than twenty-three years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, for a decade. During this time, her primary client was PepsiCo. Her food ingredient competencies include: flavors, sweeteners, colors, enzymes, probiotic blends, beverages, snack foods, juice, dairy products, supplements and fine chemicals. She has provided global regulatory coverage for more than 200 countries for various employers and clients including Givaudan Flavors Corp. and Degussa AG.
Julie has successfully managed 40+ large scale global projects over the past decade and served as a global regulatory lead for an SAP implementation at Degussa Chemical (Fine Chemicals, Additives & Flavors). She has also completed in excess of 30 statements of work related to business level consulting and market strategy. Ms. Holt’s consulting efforts have supported global regulatory needs, R&D projects, sustainability goals, and innovation initiatives.
Ms. Holt has a BS in Biology (emphasis in cellular / molecular biology) and Organic Chemistry and she holds a Master's Certificate in International Food Law from Michigan State University. She has also completed 30 hours of graduate studies in comparative biology and genetics. Ms. Holt continues graduate studies and is currently enrolled in pharmacology courses.
Director, Regulatory Operations - Kerry
Lori Goschy is Director, Regulatory Operations at Kerry Taste and Nutrition in the North America corporate office in Beloit, WI. Kerry Regulatory Operations project manages all the large compliance initiatives impacting our customers in the North American continent. Previously Lori retired from a 32 year career with Abbott Nutrition in Regulatory, QA and Supply Chain roles.
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