Best Practices for Reducing Risk of COVID-19 for Food Manufacturing Workers
FoodChain ID COVID-19 Webinar Series
May 21st, 10 am EDT
Join FoodChain ID’s experts to learn best practices for food manufacturing facilities to protect employees against the risk presented by COVID-19. We will discuss the application of social distancing practices, health checks, use of masks, employee breaks and meeting management to protect employees while still producing products. We will also explore the science behind the virus in relation to food safety concerns and regulatory actions currently in place regarding the virus and food facilities. Featuring Derek Wiles, Operations Director at Belazu, this webinar will include a first-hand account of lessons learned on development and implementation of COVID-19 controls.
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About the Speakers
Vice President, Food Safety - FoodChain ID
Operations Director - Belazu
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