Introductory sentence required.
Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA).
FMSA Preventative ControlsThe Standard covers the procurement, production, handling, processing, storage, distribution, and labelling of foods to validate the absence of gluten.
Gluten Free Certification