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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.


Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA).

FMSA Preventative Controls

The Standard covers the procurement, production, handling, processing, storage, distribution, and labelling of foods to validate the absence of gluten.

Gluten Free Certification