FoodChain ID will be exhibiting as booth 820 at the Food Safety Summit in Rosemont, IL May 7-9. We are excited to feature our presentation, “Chemical, Biological and Physical Hazards: Latest Trends and How to Manage Them,” with FoodChain ID’s director of Business Development Ron Stakland on Thursday, May 9 from 2-2:30pm. During the presentation we will demonstrate how global hazard data can be used to identify and manage current and future supply chain risks, as well as comply with FSMA and GFSI standards. A wide range of issues will be considered, including microbiological contaminants, pesticide residues, veterinary drugs, mycotoxins, allergens, heavy metals, and food fraud. FoodChain ID will be offering free ingredient risk assessments for an ingredient of your choice at booth 820 with HorizonScanTM, the world’s most comprehensive ingredient risk assessment database exclusively distributed through FoodChain ID. If you would like to schedule a meeting at the Food Safety Summit with one of our food safety experts, click here.
The Food Safety Summit brings together key leaders and stakeholders throughout the food industry for a solutions-based event to discuss resources, tools and strategies to meet the educational and informational needs of the industry. Featuring educational sessions, hands-on workshops, specialized training and certification courses, and more, the Food Safety Summit provides food safety professionals with the most current and innovative solutions for food quality, safety and transparency. Click here to learn more.