FoodChain ID is exhibiting at booth 215 at the Food Safety Consortium October 1-3 in Schaumburg, IL. We look forward to our featured session – Supply Chain Adulterants – #1 Cause of Recalls – with FoodChain ID’s Ron Stakland on October 2nd from 10-10:45 am.
Supply chain issues cause more than half of all food recalls, and although many companies follow industry best practices, research suggests that the average food company has visibility into less than 10% of knowable events that should be considered when assessing risks. Supply Chain Adulterants – #1 Cause of Recalls will provide insights into why companies are falling short. Attendees will learn how to improve visibility into the global supply chain to comply with FSMA and to protect their company and customers from the risk of a recall.
FoodChain ID will offer complimentary HorizonScan™ ingredient risk assessments for an ingredient of your choice at the booth and our food safety, quality and sustainability experts will be on-site – Email firstname.lastname@example.org to schedule a meeting.
The Food Safety Consortium is an exciting event for the food safety industry to “Learn it, experience it, and procure it.” Attracting hundreds of food safety professionals annually, this show provides educational and networking opportunities that will help advance careers and organizations alike. Click here to learn more.