FoodChain ID is heading to the SQF Conference November 5-7 in San Antonio. Stop by booth 45 to meet with our team, including our new Vice President of Food Safety, Gary Smith. Gary has spent 30 years in the food safety industry and has successfully built and overseen North American auditing as well as training and consulting groups. He has served on the technical advisory boards of GFSI, FSSC 22000, and SQF, and we are proud to have him on our team!
FoodChain ID will be offering complimentary HorizonScan™ ingredient risk assessments for an ingredient of your choice at the booth. We’ll also have copies of our popular whitepaper, Moving Beyond Organic, as well as SPINS data on the benefits of non-GMO and organic label claims. Stop by booth 45 at the SQF Conference if you’d like to learn more about our technology-enabled food safety, quality, sustainability and regulatory solutions or email firstname.lastname@example.org to set up a one-on-one meeting.
The SQF Conference is a prime opportunity for SQF stakeholders and food safety professionals to learn practical knowledge and industry skills to improve food safety and quality assurance programs. Providing professional development with an applied approach, the SQF Conference helps food industry professionals advance their careers.