Leveraging Technology for Blended & Remote Audits
A FoodChain ID On-Demand Webinar
Thursday, October 8th | 12 pm EDT
As food suppliers and companies quickly adapt to the need for blended and remote auditing, food safety professionals are striving to keep up with standard expectations and the role of Information Communication Technology (ICT). This live and interactive webinar will discuss GFSI updates, learnings from blended audits and the use of audit and certification technology for current and future business needs.
Attendees will gain insight into:
- Updates on audits from GFSI (certificate extensions and blended audits)
- Specific standards’ policies on extensions and blended audits
- Logistics of conducting a blended audit
- Remote audits using INTACT
- Future of audits with technology
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About the Speakers:
Vice President, Food Safety — FoodChain ID
Gary has an extensive list of professional certifications and industry memberships and has been active on a number of policy influencing committees. He currently serves as: Chair of the Food Safety Service Providers (FSSP), Advisory Board member for FSSC 22000, co-chair of food group of IAAR, a member of the Accreditation task force and Guidance document working group, a member of the GFSI, and as a member of the Technical Advisory Committee for SQFI. Previous committee work includes a Council III membership with the Conference for Food Protection.
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CEO — Intact U.S.
Jake Lewin is the CEO of Intact US, an international leader in certification and inspection technology. Mr. Lewin is an expert in auditing systems and has worked as a chief executive of an organic food and food safety CB prior to leading the US operations of the Intact group of companies. Under his leadership he grew a CB to the largest in the sector while delivering superior service and innovation in the field. Lewin holds a master’s in business administration and has a background in horticulture. He is an avid bike rider who has reached the rational limits of bikes he can keep in the house. He lives in Santa Cruz, CA.
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