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Our specialized regulatory & scientific  compliance software on dietary supplements and knowledgeable, experienced scientific and regulatory departments enable us to offer innovative, personalized and strategic solutions. Our wide range of nutraceutical expertise  enables our team to solve the greatest challenges and address even the most complex issues.

 

How we help you design and launch innovative, best-in-class dietary supplements
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  • Dozens of Novel Food Successes
  • 6407 Product Analyses/Notifications Completed
  • Experts with 12 Years of Experience

I would highly recommend (this team). They have delivered regulatory service beyond what was expected. I trust the (them) to deliver the most up-to-date and relevant information. During a very challenging EU Novel Food application – my consultant was able to navigate a strategy with positive results. In fact, our project was completed within budget and ahead of schedule. I would not hesitate to engage FoodChain ID on any of our future EU projects.

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Tools that should interest you
Latest Regulatory & Scientific News about Supplements
  • Probiotics for obesity: a new clinical trial

    Probiotics for obesity: a new clinical trial
    This randomized, double-blinded and placebo-controlled study examined the effects of MED-02, a combination of two Limosilactobacillus fermentum strains (MG4231 and MG4244) in overweight or obese subjects. 100 participants have been recruited and received the placebo or MED02 (5 x 10(9) CFU/day) for 12 weeks. Reductions in body fat mass (-1166.82 g vs. -382.08 g; p = …
  • A new ingredient containing casein, iron and phosphate recognized as safe by EFSA

    A new ingredient containing casein, iron and phosphate recognized as safe by EFSA
    EFSA has published a scientific opinion on iron milk proteinate, a combination of casein, iron and phosphate. EFSA was also asked to address the bioavailability of iron from this source. The novel food is produced from iron salts (ferric chloride and ferric sulfate), sodium caseinate and potassium orthophosophate. It contains 2.4% iron. The available studies substantiate …
  • Europe: draft text on green tea extracts containing EGCG

    Europe: draft text on green tea extracts containing EGCG
    The draft Commission Regulation (EU) amending Annex III to Regulation (EC) No 1925/2006 as regards green tea extract containing EGCG has been voted positively by the Member States in June 2022 and has been sent to the European Parliament for a 3-month period for scrutiny procedure. Next step: The final text should be published in the Official Journal …
  • Justification of the non-novel food character of each plant extract

    Justification of the non-novel food character of each plant extract
    Recently in Europe, many discussions recall the need to be able to justify the non-novel food character of each plant extract used in food supplements. On 27 May 2022, the Italian Authorities published a circular on “Indications on the use of plants and their parts in food supplements to ensure the safety and protection of citizens”, which …
  • EFSA: Cannabidiol novel food evaluations on hold pending new data

    EFSA: Cannabidiol novel food evaluations on hold pending new data
    Following the submission of numerous applications for cannabidiol (CBD) under the novel food regulation (19 received by EFSA, but more than 150 sent to the Commission), the Commission asked EFSA to give its opinion on whether CBD consumption is safe for humans. According to its statement published on 7 June 2022, EFSA cannot currently establish the safety of …

*Nutraveris joined FoodChain ID companies in 2020. All the services, expertises and tools provided by Nutraveris are now available under the unique brand FoodChain ID.