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Webinar: Are You Protecting Your Company from Unexpected Risk? Three Key Threat Areas Every Food Company Should Know About.
October 24@10:00 am-11:00 am CDT
A food company’s brand reputation can take years to earn — but potentially only days to destroy. The global food supply involves complex, interconnected sources that create food safety and regulatory compliance threats. Reputation damage can come from diverse business risks such as food safety and food fraud incidents, improper sourcing of new suppliers, inadequate testing protocols or unmanaged regulatory compliance exposure.
The webinar will examine current examples of supply chain risk and how to set up processes to minimize threats and reduce the likelihood of irreparable reputation damage.