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Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

May 23@11:00 am-12:00 pm CDT

In partnership with Food Navigator

California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. Companies will need to be swift and strategic if product reformulation is required, but this can be a time-consuming and complex process.

Join our webinar for a deep dive into state color and food additive bans and gain an expert perspective on how these changes will impact food companies.

Speaker: Llaine Groninger – Director, Subject Matter Expert Operations

Register your place now. 


Virtual / Online