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Novel foods in Europe: opportunities, challenges and new demands from EFSA

October 15@2:00 pm-3:00 pm CEST

2pm CEST / 1pm GMT

Join us for a comprehensive overview of the regulation of novel foods in Europe.

We will define these novel foods/ingredients and review the current European regulations applicable to these innovative ingredients. The webinar will also cover the latest EFSA guidance, focusing on key strategies for a successful authorisation process.

We will summarise the requirements of the main parts of the dossier, providing a clear understanding of the whole process.

Finally, we will discuss current applications and emerging ingredients, providing an understanding of the latest market trends and opportunities.

Speaker:
Jérôme Le Bloch, PhD, Head of Scientific Affairs, will provide a comprehensive update on Novel Food regulation in Europe and development opportunities.

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Details

Date:
October 15
Time:
2:00 pm-3:00 pm CEST
Event Category:

Venue

Virtual / Online

Organizer

FoodChain ID