Novel foods in Europe: opportunities, challenges and new demands from EFSA
October 15@2:00 pm-3:00 pm CEST
2pm CEST / 1pm GMT
Join us for a comprehensive overview of the regulation of novel foods in Europe.
We will define these novel foods/ingredients and review the current European regulations applicable to these innovative ingredients. The webinar will also cover the latest EFSA guidance, focusing on key strategies for a successful authorisation process.
We will summarise the requirements of the main parts of the dossier, providing a clear understanding of the whole process.
Finally, we will discuss current applications and emerging ingredients, providing an understanding of the latest market trends and opportunities.
Speaker:
Jérôme Le Bloch, PhD, Head of Scientific Affairs, will provide a comprehensive update on Novel Food regulation in Europe and development opportunities.