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FSMA PCQI- Preventive Controls Qualified Individual Human Food Participant Course v 2.0

November 20 @ 9:30 am – November 22 @ 5:30 pm IST

FSMA PCQI- Preventive Controls Qualified Individual Human Food Participant Course v 2.0

Join FoodChain ID‘s comprehensive PCQI –training program, designed to equip food industry professionals with the knowledge and skills required for Preventive Controls for Human Food regulation intended to ensure safe manufacturing/processing, packing and holding of food products.

This course is developed by FSPCA and is the standardized curriculum developed by FDA.

Participants will learn:

  • FDA Guidance Updates
  • Good Manufacturing Practices (GMPs)
  • Biological, chemical, physical, and economically motivated food safety hazards
  • Hazard analysis and determination of preventive controls
  • Verification and validation procedures
  • Requirements of Preventive control Individual
  • Recall plan development

Who should attend:

  • Food safety and quality assurance professionals
  • Current PCQI
  • Food exporters to USA
  • Production and operations managers
  • Anyone responsible for developing or overseeing food safety plans

Course Details
Duration: 3 days
Format: Virtual Training
Certification: Certificate of Completion upon passing the exam.

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Trainer

Hetal Shah

National Certification Manager, FoodChain ID India.

Hetal Shah has 23 years of experience in Food safety compliance and Trainings with designated as National certification Manager at Food Chain ID. She is Lead Instructor for the FSPCA  PCQI Human food participant course for v1.2 and 2. She has supported  in many  BRC and FSSC FSMA Audits.