Including Level 4 requirement.
FoodChain ID‘s HACCP training offers advanced knowledge of HACCP-based food safety management, covering plan development, prerequisite programs, critical control point monitoring, and corrective actions. The course is based on Codex Alimentarius principles (CXC 1-1969, amended 2022) and meets Level 4 requirements.
Course Details
Duration: 2 days
Format: Available in Virtual mode
Certification: Certificate of Completion upon passing the exam.
By the end of the course, you will be able to:
Fee: INR 10,000/-

Shailendra Bhati
Lead Auditor – Food Safety, FoodChain ID India.
Shailendra brings over 22 years of experience in food and feed safety, quality assurance, and operations. He has led key initiatives in GMP, sustainability, and auditing across FSSC 22000, ISO, and Non-GMO certifications. As a lead auditor and trainer, he supports organizations in enhancing compliance, efficiency, and continuous improvement.