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FoodChain ID

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News related to Food Safety
  • No News would be Good News (in Food Fraud)

    No News would be Good News (in Food Fraud)
    Food fraud, the intentional adulteration of food and beverages has a long history and during the pandemic, is as hot a topic as ever. See some detailed information from Food Safety Strategies in this article. Posted on 22 July 2020  
  • Olive Oil, Again and Again

    Olive Oil, Again and Again
    Fraudulent olive oil made its way into the retail market in Brazil. More than 1300 bottles of product labeled extra virgin olive oil were seized, the oil was analyzed and found to be fraudulent. An investigation about the source of the adulteration and whether the fraud happened at the producer or in retail is still …
  • Food Fraud and the European Commission

    Food Fraud and the European Commission
    Supply chain disruptions caused by COVID-19 have invited a growing number of unscrupulous fraudsters. The intentional adulteration of food and beverages for economic gain is high on their list. The European Commission is keeping a close eye on Food Fraud, including publishing a monthly summary report on their website. The Decernis Food Fraud Database is the …