FoodChain ID Webinar On Demand
How to Use Technology to Reduce Risk for Food Supply Chain Hazards
Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data for food safety hazards and food fraud, and provided best practices and operational examples of food safety risk mitigation.
Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID
Moderator: Thomas Wendlik — Senior Business Development Director — FoodChain ID Testing
FoodChain ID makes it easier to keep the global food supply chain safe, compliant, and transparent.
HorizonScan™ provides daily alerts of food supply hazards for immediate attention to emerging food safety issues and The Food Fraud Database supports GFSI-required food fraud vulnerability assessments.
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