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‘Non-GMO Project verification moving to ingredient suppliers: FoodChain ID’

ConfectioneryNews, Sept. 29, 2016

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified

From the state of Vermont to the federal level in the U.S., non-GMO labeling has taken the food industry by storm, as an increasing amount of consumers are becoming aware of the term, and demanding more transparency.

Reports from market research firms, including Mintel, The Hartman Group, and Natural Marketing Institute show the usage of non-GMO food labels has increased significantly over the years, led by Gen X and Millennials at over 60%.

Read full article at Confectionerynews.com.