Federal GMO labeling bill a step closer after 65-32 cloture vote in Senate

Federal GMO labeling bill a step closer after 65-32 cloture vote in Senate

The US Senate has voted to proceed to final debate on a federal GMO labeling bill in a cloture vote of 65-32, with the Senate set to vote on final passage as early as Thursday (July 7).

(The cloture vote needed 60 votes to cut off debate, and clears the way for a final vote on the legislation.)

The bill  in question – proposed by Senator Debbie Stabenow (D-MI) and ag committee chairman Senator Pat Roberts (R-KS) – still needs to gain approval in the House of Representatives, but would trump all state-led GMO labeling laws including the one that has just come into effect in Vermont.

It also has the support of the Grocery Manufacturers Association (GMA), which has historically opposed a mandatory approach but likes the flexibility the bill offers manufacturers over the form that on-pack disclosures might take.

Vermont governor Peter Shumlin and anti-GMO activists, however, have condemned the bill, which Food & Water Watch argued was “designed to ensure that big food processing companies and the biotechnology industry continue to profit by misleading consumers” (by allowing companies to use QR codes or other symbols instead of forcing them to state on pack that a product uses GMOs).

What is the scope of the bill? And what does ‘bioengineered’ mean?

The bill requires labeling of ‘bioengineered’ foods but appears to limit them to foods containing “genetic material that has been modified through in vitro rDNA techniques [which involve transferring a gene from one organism to another].”

Its focus on rDNA techniques also appears to exempt foods made via new biotech techniques such as gene editing, while the FDA (in a technical assessment of the bill) has warned that its reference to foods containing genetic material might also exclude scores of foods containing oils, sugars, starches, and sweeteners derived from GM crops, in which no detectible ‘genetic material’ might be present because they are so highly refined.

USDA: Scope is wider than wording suggests

While this narrow definition of ‘bioengineered’ has raised concerns from commentators on both sides of the GMO labeling debate, however, USDA says its scope is wider than the wording might suggest.

In a July 1 letter to Senator Stabenow, Jeffrey Prieto, general counsel at USDA, said the bill gave USDA (the implementing agency) the authority to include “novel gene editing techniques such as CRISPR when they are used to produce plants or seeds with traits that could not be created with conventional breeding techniques.

“In addition, the definition provides authority to incude RNAi techniques that have been used on products such as the non-browning apple and potato.”

It also gave USDA the authority to include foods made with “highly refined oils, sugars or high fructose corn syrup” derived from GM crops, he added.

“The department would look not only at the definition… regarding the genetically modified crops used to produce the refined or extracted materials, but also consider authority provided… with respect to the amount of a bioengineered substance present and other factors and considerations which might deem the product to be considered bioengineered food.”

“It’s a sad day when so many members of the U.S. Senate sell out to big food and big business and turn their backs on those who elected them. This flawed bill is a capitulation to the food industry that does not even come close to providing the transparency that consumers deserve.”

“Vermont acted in good faith to provide its citizens with a common sense labeling law that guarantees clear, accessible information. For a Republican-controlled Congress that continually argues for states’ rights to act to take away Vermonters’ right to know what is in their food is the height of hypocrisy…”

Vermont governor Peter Shumlin

“Today’s strong bipartisan Senate vote is a key step towards passage of this vitally important legislation to protect consumers, farmers and  businesses from the harmful effects of Vermont’s GMO labeling law.

“But the work isn’t done yet. The Senate needs to pass the bill this week so that it can be voted on by the House before the July recess at the end of next week.”

Pamela Bailey, president and CEO, Grocery Manufacturers Association (GMA).

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