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Harrogate Fine Food Show 2017

FoodChain ID Certification’s Andy Green and Jessica King will be attending the Harrogate Fine Food Show on Tuesday 27th June 2017, at the Yorkshire Event Centre, Harrogate. We’ll be there on hand to offer advice on everything from getting your products onto supermarket shelves, to adding claims to your labels on things like sustainability and Non-GMO. If […]

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Keeping the Lid on the Costs of Non-GMO Certification

A 60 second interview with Andy Green, sustainability expert at FoodChain ID Certification Europe reveals some key insights into the food and feed sustainability market, including comments on keeping a lid on the costs of Non-­GMO verification and certification audits. How has the global feed supply chain changed in recent years? Increasing concern over the […]

FoodChain ID Certification wins BRC Global Standards CEO Award for 2017

FoodChain ID Certification has been awarded the inaugural CEO award for 2017 by BRC Global Standards. FoodChain ID Certification’s vice president of business development – Joan Moeller – accepted the award at the BRC Global Standards Food Safety Americas Conference in Orlando, FL. The BRC CEO award is a recognition of the exemplary work delivered […]

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When it comes to recalls – planning prevents crisis

Food labelling problems – and especially undeclared allergens – have crept up to top the list of usual suspects behind product recall incidents. The implementation of mandatory nutrition declarations on packaged food in December only adds to the plethora of labelling requirements faced by food manufacturers, introducing even more scope for companies to get it […]

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60-second interview with David Wolf

Read this 60-second interview with FoodChain ID Certification’s technical manager David Wolf, where he discusses middle lane drivers, coal barbeques and gives his 12 month-predictions for the food industry. Describe yourself in three words. Fun, hardworking, loyal. What’s your biggest professional achievement? Having a professional paper published while in the middle of my undergraduate degree. […]

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Measuring a Food Safety Culture

FoodChain ID Certification Europe are to deliver a special presentation on measuring, and improving a food safety culture. Erica Armstrong is set to deliver a presentation titled “Measuring A Food Safety Culture- How Qualitative Analysis Can Deliver Quantitative Results” at The Food Quality and Safety Summit, 30 November 2016, Birmingham Motorcycle Museum. The event is run […]

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Food Matters Live Sustainable Growth

Consumers are demanding more from food producers – expecting transparency and sustainability from products and moving ever closer to the provenance and ethics of each individual ingredient. What does the future of sustainable ingredients look like? David Wolf, FoodChain ID Certification EU Technical Manager is presenting at Food Matters Live on sustainable growth and the ProTerra […]

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Technical Manager David Wolf warns of GMO production after Brexit

FoodChain ID Certification’s technical expert, David Wolf, has warned that any deregulation of food made with genetically-modified organisms (GMOs) in the UK after Brexit is likely to result in a huge rise in imports of GM products from Asia and the Americas. Further to this, David states that farmers wishing to export to EU nations […]

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FoodChain ID Certification’s food law consultant Mike Law talks product recall

Product recalls can cost companies hundreds, thousands, and even millions of pounds, and every year the Food Standards Agency lists hundreds of product recalls. FoodChain ID Certification’s food law consultant Mike Law explains the important on ensuring you are prepared for if your product is on the list. The key to surviving a product recall […]

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FoodChain ID Group and Fera expand HorizonScan

Horizon Scan has been launched in five territories in partnership with the FoodChain ID Group. North American, German, Brazilian and Mexican companies will be able to access the food safety and integrity tracking system from Fera Science. HorizonScan data showed that nuts and nut products and seeds saw the highest increase in integrity issues compared […]

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