What's New in BRCGS Food Issue 9?
A FoodChain ID and BRCGS Webinar
Wednesday, August 10th
11:00 am CT / 12:00 pm ET
Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the transition to Issue 9, which was released on August 1.
FoodChain ID is partnering with BRCGS to offer a webinar on the new version. Panelists will cover Issue 9 changes and audit protocol from the perspective of the standard owner and certification body. The webinar will include live Q&A to ask your questions.
Complete this form to register
Meet Our Presenters:
Delivery Partner Relationship Manager — BRCGS
Jessica began her career in an environmental and food testing laboratory. Following that, she held various roles in quality assurance and food safety in the food manufacturing industry, where she helped multiple companies strengthen their food safety systems and achieve GFSI certification. Jessica has held multiple roles within BRCGS, including Technical Specialist for the Gluten-Free Certification Program and Plant-Based Global Standard, and Senior Technical Manager for the Americas region. In her current position as Delivery Partners Relationship Manager, her role is to support BRCGS Delivery Partners in delivering world class service, through collaboration, facilitation and technical education.
Director, Certification Operations — FoodChain ID
Don Milne has over thirty years of professional experience in the Testing, Inspection and Certification industry. Don has worked for multinational food corporations in product development, process development, quality assurance and production management. His experience covers the meat, frozen foods, vegetable processing, prepared foods, flavoring, and biochemical sectors. Don’s audit expertise includes GFSI and second-party auditing. His certifications include BRCGS lead auditor, FSSC 22000 lead auditor, HACCP and PCQI. A dual citizen of the United States and United Kingdom, Don resides in Houston, Texas.
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