{"id":4033,"date":"2026-10-13T09:27:14","date_gmt":"2026-10-13T09:27:14","guid":{"rendered":"https:\/\/www.foodchainid.com\/academy\/?post_type=product&#038;p=4033"},"modified":"2026-10-13T10:07:44","modified_gmt":"2026-10-13T10:07:44","slug":"brcgs-food-safety-issue-9-sites-training-november","status":"publish","type":"product","link":"https:\/\/www.foodchainid.com\/academy\/product\/brcgs-food-safety-issue-9-sites-training-november\/","title":{"rendered":"BRCGS Food Safety Issue 9: Sites Training (November)"},"content":{"rendered":"<p><strong>Date:\u00a0<\/strong> 23rd-24th November 2026<\/p>\n<p><strong>Time: <\/strong>9am &#8211; 18:00 GMT<\/p>\n<p><strong>Location:\u00a0<\/strong>Virtually via Zoom<\/p>\n<p>This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.<\/p>\n<p><strong><u>Key Learning Objectives:<\/u><\/strong><\/p>\n<p>\u200bThe key learning objectives of the course are to provide an understanding of:<\/p>\n<ul>\n<li>What is required to comply with the requirements of the Standard<\/li>\n<li>The scope of companies and products covered by the Standard<\/li>\n<li>What to expect from your BRCGS audit<\/li>\n<li>How to prepare for an audit to the Standard<\/li>\n<li>How to apply resource tools available for compliance and support from BRCGS<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Who should attend:<\/p>\n<p>Consultants, technical & quality managers and their teams from manufacturing & retailing, Operations Managers, Internal Audit Personnel, current BRCGS Auditors<\/p>\n<p><strong><u>Breakdown of the day:<\/u><\/strong><\/p>\n<ul id=\"yui_3_17_2_1_1671449175607_31\">\n<li>\u200bThe BRCGS Global Standard for Food Safety Issue 9: Sites Training is a two day course<\/li>\n<li>This training will take place via Zoom<\/li>\n<li>Regular breaks are provided<\/li>\n<\/ul>\n<p><strong><u>Assessment:<\/u><\/strong><\/p>\n<ul>\n<li>25 question exam<\/li>\n<li>Pass mark 60%<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Date:\u00a0<\/strong> 23rd-24th November 2026<\/p>\n<p><strong>Time: <\/strong>9am &#8211; 18:00 GMT<\/p>\n<p><strong>Location:\u00a0<\/strong>Virtually via Zoom<\/p>\n","protected":false},"featured_media":8851,"template":"","meta":[],"product_cat":[21,22],"product_tag":[67,23],"class_list":["post-4033","product","type-product","status-publish","has-post-thumbnail","product_cat-brcgs-food-safety","product_cat-standards","product_tag-november","product_tag-virtual-live","first","instock","downloadable","virtual","sold-individually","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - 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