{"id":3887,"date":"2026-05-14T09:29:38","date_gmt":"2026-05-14T09:29:38","guid":{"rendered":"https:\/\/www.foodchainid.com\/academy\/?post_type=product&#038;p=3887"},"modified":"2026-05-14T09:35:26","modified_gmt":"2026-05-14T09:35:26","slug":"food-labelling-compliance-september","status":"publish","type":"product","link":"https:\/\/www.foodchainid.com\/academy\/product\/food-labelling-compliance-september\/","title":{"rendered":"Food Labelling Compliance (September)"},"content":{"rendered":"<p><strong id=\"yui_3_17_2_1_1611150404656_429\">Date: <\/strong>7th September 2026<\/p>\n<p><strong>Time:\u00a0<\/strong>09:00 &#8211; 17:00 BST<\/p>\n<p><strong>Location:\u00a0<\/strong>Virtually via Zoom<\/p>\n<p><strong>Who should attend:<\/strong><\/p>\n<ul>\n<li>Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels with confidence<\/li>\n<li>Employees who complete specifications, generate product labels, sign off artwork<\/li>\n<li>NPD Managers and Technologists,<\/li>\n<li>Technical Managers,<\/li>\n<li>Quality Managers,<\/li>\n<li>Label Designers,<\/li>\n<li>Marketing Personnel<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Course summary:<\/strong><\/p>\n<p>This course provides a detailed overview of the legal requirements for food labelling in the UK. As food labelling legislation continues to evolve, it is essential that anyone involved in creating, reviewing, or approving labels understands their responsibilities and the applicable laws. This comprehensive and interactive course equips participants with the knowledge needed to ensure labels are fully compliant with current legislation and related sector-specific requirements. It is designed for virtual instructor-led training, team learning sessions, or onsite delivery.<\/p>\n<p><strong>Course Content\u00a0<\/strong><\/p>\n<p>Through practical, interactive learning, participants gain the knowledge needed to produce accurate, compliant, and consumer-friendly labels.<\/p>\n<p><strong>Module 1:<\/strong>\u00a0Importance of labelling and legislation<\/p>\n<p><strong>Module 2:<\/strong>\u00a0Definitions and basics<\/p>\n<p><strong>Module 3:<\/strong>\u00a0Mandatory information and presentation<\/p>\n<p><strong>Module 4:<\/strong>\u00a0Labelling in detail, including:<\/p>\n<ul>\n<li>Name of the food<\/li>\n<li>Ingredients list<\/li>\n<li>Additives<\/li>\n<li>Flavourings<\/li>\n<li>QUID<\/li>\n<li>Allergens<\/li>\n<li>Nutritional labelling<\/li>\n<li>Nutritional claims<\/li>\n<li>Health claims<\/li>\n<li>Origin statements<\/li>\n<li>Marketing claims<\/li>\n<li>Additional mandatory labelling<\/li>\n<li>Warnings<\/li>\n<li>Pictorial representation<\/li>\n<li>Quantity marking<\/li>\n<li>Recap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Delegates will receive a certificate of attendance at the end of the course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong id=\"yui_3_17_2_1_1611150404656_429\">Date: <\/strong>7th September 2026<\/p>\n<p><strong>Time:\u00a0<\/strong>09:00 &#8211; 17:00 BST<\/p>\n<p><strong>Location:\u00a0<\/strong>Virtually via Zoom<\/p>\n","protected":false},"featured_media":11573,"template":"","meta":[],"product_cat":[64],"product_tag":[66,23],"class_list":["post-3887","product","type-product","status-publish","has-post-thumbnail","product_cat-foodlabelling","product_tag-september","product_tag-virtual-live","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - 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