BRCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories.\u00a0 Core technical knowledge sets are required for most categories and product specific knowledge.<\/p>\n
The BRCGS Category 11 Learning Module provides an overview of category 11 products, risks, and processing activities. It is suitable for new auditors or to calibrate auditors in category 11 of the Global Standard for Food Safety to ensure their knowledge is relevant and up-to-date. This knowledge will be assessed in the category exam.<\/p>\n
This course can be used as introductory training for manufacturing or retail technical and quality staff to enhance their knowledge of ambient stable low and high acid foods, industry practices and food safety controls. \u200b<\/p>\n
And, it can further be utilized as instructional training for global markets sites to support the development of a certified BRCGS food safety and quality management system.\u200b<\/p>\n
The course is arranged into five modules, which include\u200b<\/p>\n
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BRCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories.\u00a0 Core technical knowledge sets are required for most categories and product specific knowledge. The BRCGS Category 11 Learning Module provides an overview of category 11 products, risks, and processing activities. It is suitable for new […]<\/p>\n","protected":false},"featured_media":11664,"template":"","meta":[],"product_cat":[19],"product_tag":[35],"class_list":{"0":"post-3836","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_tag-e-learning","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n