RCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories.\u00a0 Core technical knowledge sets are required for most categories and product specific knowledge.<\/p>\n
The BRCGS Category 7 Learning Module provides an overview of category 7 products, thermal processes, food safety issues, and controls, which will be assessed in the category exam. The course may additionally be used by Certification Bodies to calibrate auditors in category 7 to ensure their knowledge is relevant and up-to-date. \u200b<\/p>\n
Sites and retailers can benefit from this course by using it as introductory training for technical and quality staff to enhance their knowledge of dairy products, pasteurisation and high-risk\/ high-care principles. \u200b<\/p>\n
It can further be utilised as instructional training for global markets sites to support the development of a certified BRCGS food safety and quality management system.<\/p>\n
To accommodate the diversity of category 7 products and provide a clear overview of thermal processing, this course is arranged into 5 modules, which will cover:\u200b<\/p>\n
RCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories.\u00a0 Core technical knowledge sets are required for most categories and product specific knowledge. The BRCGS Category 7 Learning Module provides an overview of category 7 products, thermal processes, food safety issues, and controls, which will […]<\/p>\n","protected":false},"featured_media":8981,"template":"","meta":[],"product_cat":[19],"product_tag":[35],"class_list":{"0":"post-3167","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_tag-e-learning","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n