{"version":"1.0","provider_name":"FoodChain ID Academy","provider_url":"https:\/\/www.foodchainid.com\/academy","author_name":"annabellesherry","author_url":"https:\/\/www.foodchainid.com\/academy\/author\/annabellesherry\/","title":"BRCGS Category Learning Module - Raw Red Meat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ok0PBkSyjS\"><a href=\"https:\/\/www.foodchainid.com\/academy\/product\/brcgs-category-learning-module-raw-red-meat\/\">BRCGS Category Learning Module &#8211; Raw Red Meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodchainid.com\/academy\/product\/brcgs-category-learning-module-raw-red-meat\/embed\/#?secret=ok0PBkSyjS\" width=\"600\" height=\"338\" title=\"&#8220;BRCGS Category Learning Module &#8211; Raw Red Meat&#8221; &#8212; FoodChain ID Academy\" data-secret=\"ok0PBkSyjS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodchainid.com\/academy\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodchainid.com\/academy\/wp-content\/uploads\/sites\/24\/2023\/12\/CLM-Red-meat-600x398.jpg","thumbnail_width":600,"thumbnail_height":398,"description":"BRCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories. Core technical knowledge sets are required for most categories and product specific knowledge. The BRCGS Category 1 Learning Module provides delegates with the understanding of what the impacts on food safety and quality are likely [&hellip;]"}