BRCGS Plant Based: Sites Training (October)

Description

Date: 1st October 2024

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This training course has been designed for Plant-Based Global Standard customers to help gain an appreciation of plant-based product integrity, understand the requirements of the Plant-Based Global Standard and to provide guidance on implementing a preventative, risk-based Plant-Based Management System

Key Learning Objectives:

• Describe the process for obtaining certification to the Plant-Based Global Standard
• Understand the protocol for audits to the Standard
• Understand the requirements of the Plant-Based Global Standard
• Identify the importance of identifying materials of animal origin and demonstrate an understanding of plant-based product manufacture
• Explain the concept of cross contact and the potential for cross contact in a food production process
• Outline key requirements relating to plant-based product management
• Identify different controls that must be implemented as part of a plant-based management system
• Outline the importance of prerequisite programs in safeguarding a plant-based site

Who should attend:

Senior managers, quality managers, technical managers, production and operation managers of sites who have implemented or plan to implement the Plant-Based Global Standard Issue 1

Breakdown of the day:

• The BRCGS Plant-Based Sites Training course is a 1/2 day course
• Regular breaks are provided

Assessment:

Sites training  25 question exam; Pass mark 60%.