FoodChain ID Academy

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BRCGS Plant Based: Sites Training (April)

£390.00

Date: 11th April 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

10 in stock

Description

Date: 11th April 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This training course has been designed for Plant-Based Global Standard customers to help gain an appreciation of plant-based product integrity, understand the requirements of the Plant-Based Global Standard and to provide guidance on implementing a preventative, risk-based Plant-Based Management System

Key Learning Objectives:

  • Describe the process for obtaining certification to the Plant-Based Global Standard
  • Understand the protocol for audits to the Standard
  • Understand the requirements of the Plant-Based Global Standard
  • Identify the importance of identifying materials of animal origin and demonstrate an understanding of plant-based product manufacture
  • Explain the concept of cross contact and the potential for cross contact in a food production process
  • Outline key requirements relating to plant-based product management
  • Identify different controls that must be implemented as part of a plant-based management system
  • Outline the importance of prerequisite programs in safeguarding a plant-based site

Who should attend:

Senior managers, quality managers, technical managers, production and operation managers of sites who have implemented or plan to implement the Plant-Based Global Standard Issue 1

Breakdown of the day:

  • The BRCGS Plant-Based Sites Training course is a 1/2 day course
  • Regular breaks are provided

Assessment:

Sites training  25 question exam; Pass mark 60%.