BRCGS Plant Based: Auditor Training (February)

Description

Date: 21st February 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This training course has been designed for auditors to help gain an appreciation of plant-based product integrity, understand the requirements of the Plant-Based Global Standard and to provide guidance on auditing a Plant-Based Management System.

Key Learning Objectives:

• Identify key objective evidence required to determine compliance with the Plant-Based Global Standard
• Correctly complete auditor documentation.
• Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
• Recall GMPs relating to management of plant-based products
• List the individual components that make up the Plant-Based Global Standard
• Identify different controls that must be implemented as part of a plant-based management system

Who should attend:

Auditors with a minimum of 2 years’ experience in auditing food safety/quality systems. Auditors must have a working knowledge of quality assurance or food safety systems within manufacturing, retailing, inspection, or enforcement. Auditors must have passed a registered Management System Lead Assessor Course or the BRC Third Party Auditor course.

Breakdown of the day:

• The BRCGS Plant-Based Auditor Training course is a 1/2 day course
• Regular breaks are provided

Assessment:

Auditor training  50 question exam; Pass mark 75%.