£390.00
Date: 31st January 2025
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom
8 in stock
Description
Date: 31st January 2025
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRC Global Standard Gluten-Free requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is available and is a mandatory requirement for all BRC Global Standard Gluten-Free certified auditors.
Key Learning Objectives:
- Identify key objective evidence required to determine compliance with the BRC Global Standard Gluten-Free.
- Correctly complete auditor documentation.
- Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
- Recall GMPs relating to gluten management
- List the individual components that make up the BRC Global Standard Gluten-Free
- Identify different gluten controls that must be implemented as part of a gluten-free management system
Who should attend:
Auditors with a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
Breakdown of the day:
- This training will take place via Zoom
- Regular breaks are provided
- Upon successful completion of the assessment, you will receive your BRCGS certificate
Assessment:
Auditor training 50 question exam; Pass mark 80%.